new week, new resolution

final exam is finally over.. it has been a long time since i last updated my bloggie.. hahaha.. yea.. starting fresh this week with semester 2.. currently working on my thesis 39.5e.. supposed to submit by today, i guess i might give it a submission by next week instead.

listening to korean songs most of the time might be something NOT NEW, but it seems that i've developed a new hobby that is SWIMMING! wooo.. wooo.. need to replenish my health at the moment as it's kinda deteriorating with my thick blood problem n lactose intolerance. right now, i'm reading an interesting book on POST MORTEM.. my usual habit la of exploring.. got an email from Dr. A. Philip.. next research is on CRIMINAL PSYCHOLOGY.. guess i gotta read more gazetas.

got kinda mad with the guard this morning.. one fucked up lady accusing me of ID TERBALIK.. wat's the matter la? has she got out of her mind? this might be the 5th time i actually fought with her.. dunno when the time i might actually lay my hands on her. hmmmm.. when r??

ok.. gotta go now. that's all i could say.. i'll update more health issues on this blog soon... dasvidaniya!

Final Exam and Face-Book-Ing

I'm finally blogging again.. hahaha.. finals coming soon, so i might not be able to update my bloggie for quite some time.. i hv many things to share with all of u.. mostly health related issues la.. hurrrmmm... i'll post it here A S A P... bukan asap.. as soon as possible.. :p

Valentine this yr? nahhhh.. nothing's gonna happen... got something la. FINAL EXAM... worries me at times, but i'm just gonna comfort myself.. preparing to give my maximal push towards my finals... yeah.. semangat yeah! hehehe...

Facebook also bye bye lio la... pray hard for me kkk... wish me luck lol~ that's all i can say.. gotta go now.. need to get enuf rest for my journey back to uni tomorrow.. gambateh Seo Jin!!

How Can I?

듣지 말았어야 할 얘기
오늘 하루쯤은
잊고 나와도 좋았을 전화
말문이 막히는 얘기
어차피 내 마음은 상관 없는 얘기

어떻게 너를 잊을까
잊으려고 애를 써볼까
다시 돌아갈 순 없을까
아무 말도 꺼낼 수가 없었던
우리 마지막 얘기

사랑한다 말을 했을 땐
넌 멈춰버렸고
난 가슴이 터질 듯 했는데
지금 난 멈춰버리고
네 다음 얘기를 기다릴 뿐야

어떻게 너를 잊을까
잊으려고 애를 써볼까
다시 돌아갈 순 없을까
어떻게도 아프기만 한 얘기
그만하자는 얘기

멈출 수만 있다면
지울 수만 있다면
다시 돌아간다면
처음 만난 그 날로

어떻게 너를 잊을까
잊으려고 애를 써볼까
다시 돌아갈 순 없을까
입을 막은 채로 눈물 흘리는
믿기 싫은 이야기

어떻게 너를 잊을까
잊으려고 애를 써볼까
다시 돌아갈 순 없을까
여전히 널 사랑하기 때문에
꿈에서라도 믿기 싫은 이야기


Words, I shouldn’t have heard
My phone which I should’ve just forgotten to bring.
Words that makes me at a loss for words.
Words, that don’t care about how I feel.

How can I forget you?
Should I put an effort to try and forget you?
will we ever be able to go back to what we had?
Last words which made us both at a loss for words.

When I would tell you that I loved you
You would stop, and my heart would feel like it was exploding.
I have stopped and.
I’m simply waiting for your next words.

How can I forget you?
Should I put an effort to try and forget you?
will we ever be able to go back to what we had
Words that hurts no matter what
Words of Goodbye.

If only time could stop.
If only we could erase.
If only we could go back in time,
To the day when we first met.

How can I forget you?
Should I put an effort to try and forget you?
will we ever be able to go back to what we had
My words are frozen, tears keep flowing, words which I don’t want to believe.

How can I forget you?
Should I put an effort to try and forget you?
will we ever be able to go back to what we ha
Even when I dream, I don’t want to believe those words. Because I love you.

SS501-Warning

Because I Am Stupid

[HD] 081214 DBSK 동방신기 - Don't Say Goodbye

RAISINS - Brain Food! Food for the Brain!

Raisins hd nvr been my fav food to munch. One fine day i decided to savour my wattery mouth with a couple of raisins. It melts in my mouth like how an ice cream melts in my mouth! i rmbr someone told me that raisins are regarded as brain food.. Why? Pachemu? Bue-yo? (nah... my 3 languages...)



According to Wikipedia, raisins are actually dried grapes! aiyerrrr... how can a bunch of scrumptious grapes be that of those tiny winy raisins? It can be eaten raw, baked, cooked or to brew wine~ Lets look into the history in the making.. cehhh.. :p

There were varieties of raisins. Two common types la as those sold at the grocery shops, or supermarket; yellow n black..




It all depends on the type of grapes used.
Seedless varieties include the Sultana (also known as "Thompson Seedless" in the USA) and Flame. Raisins are typically sun-dried, but may also be "water-dipped," or dehydrated. "Golden raisins" are made from Sultanas, treated with Sulfur Dioxide (SO2), and flame-dried to give them their characteristic color. A particular variety of seedless grape, the Black Corinth, is also sun-dried to produce Zante currants, miniature raisins that are much darker in color and have a tart, tangy flavour. Several varieties of raisins are produced in Asia and, in the West, are only available at ethnic specialty grocers. Green raisins are produced in Iran. Raisins have a variety of colors (green, black, blue, purple, yellow) and sizes.






Raisins, like the other fruits contains sugar. Di mana ada semot, di sana ada gulak..
Sorry for my ploha BM..
Raisins range from about 67% to 72% sugars by weight, most of which is fructose. Raisins, like prunes and apricots, are also high in certain antioxidants. As with all dried fruits, raisins have a very low vitamin C content.




When u actually observe closely on a piece of raisin, you might actually relate it to a gemstone due to its crystalline properties it potrays. A crystal which can be eaten lo... yum yum..Raisins are sweet due to their high concentration of sugars. The sugar inside the fruit crystallizes if they are stored for a long period. This makes the dry raisins gritty, but does not affect their usability. The sugar grains dissolve when the raisins are swelled in (hot) water. Like cooking payasam with raisins.. it swells into tiny little grapes. It absorbs the surrounding liquid very quickly via osmosis.. adui.. bio again.. hahaha... osmosis is the the process of movement of water molecules according to the concentration gradient.. water molecules oni ah... H20...